February and March are filled with fun holidays to celebrate with your team - Groundhog Day, Valentine's Day, Mardi Gras, Holi, Pi Day and St. Patty's Day. Explore these unique experiences to connect with your team in a fun and exciting way.
Valentine's Day: Make brunch with your team in this cooking experience: Soufflé Pancakes, Berry Coulis, Crispy Bacon & Fresh Fruit Salad
Valentine's Day: Transport you and your team to Paris and bake Chocolate Éclairs together
Mardi Gras: Celebrate your team with a New Orleans style baking class - make Banana Bread Pudding Black Pepper Caramel
Mardi Gras: Or dig on a savory New Orleans recipe in this Shrimp and Grits with Sautéed Greens Cooking Experience
Holi: Celebrate Holi with a traditional Indian meal - Saag Paneer with Homemade Naan and Steamed Rice Cooking Class
3/14 Pi Day: Have a little fun in this baking experience making Apple Tart Tatin with a Spiced Caramel Drizzle and Whipped Cream
Women's History Month: Create delicious charcuterie boards with a Women Chef
Want to talk live with someone about planning your remote event? Book a 15-minute call here:
Fēst, pronounced 'feast', is a collective of Chefs, Pastry Chefs and Sommeliers who teach guided, interactive and completely customizable classes to cooking-curious people of all skill levels around the world.
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