Coriander-Crusted Steaks
difficulty level: intermediate
More Information About This Class
*the home ec class you never had* Our guided discovery method allows you to actively participate in discovering knowledge in the kitchen. Your Chef instructor will verbally guide you through every step - starting from prepping ingredients, cooking steps until your dishes are complete and plated. Your Chef instructor will not be cooking alongside you, rather your Chef is 100% focused on you, sharing instructions, tips and tricks personalized just for you. *your home ec class menu* coriander-crusted steaks, smashed herby chickpeas, lemony yogurt dipping sauce, arugula salad *ingredients you'll need* steaks or shiitake or portobello mushrooms soy sauce coriander seeds cumin seeds salt and pepper chickpeas olive oil scallions lemon parsley greek yogurt or vegan greek yogurt or any dairy-free yogurt baby arugula honey *equipment you'll need* sharp chef’s knife, 6 inches or larger cutting board instant-read thermometer tongs (2) medium mixing bowls shallow dish for marinating spoons for tasting and saucing measuring cups and spoons 2 saute pans or cast iron skillets potato masher medium saucepan plates or baking sheets for resting steaks apron, recommended but optional platters or serving plates
Reschedule + Cancellation Policy
To reschedule a class, email hello@homeec.co at least 24 hours before your scheduled time. Reschedule requests within this timeframe result in class cancellation and provide credit for a new booking. Note, prices may vary. No refunds for canceled classes; no exceptions. Arriving over 30 minutes late cancels the class if remaining time is insufficient. No refunds or credits issued; no exceptions. By buying a class, you accept risks inherent in cooking, waiving claims against Home Ec, instructors, officers, and employees for injuries, damages, or expenses. Instructor changes may occur based on availability. Home Ec Certified instructors guaranteed. Cancel due to instructor change 24+ hours before for full refund.