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French Omelette
difficulty level: intermediate
More Information About This Class
What to expect in your cooking class: Our classes are the ultimate guided discovery roadmap to help you discover your inner culinarian. Our guided discovery method allows you to actively participate in discovering knowledge in the kitchen. Your Chef instructor will verbally guide you through every step - starting from prepping ingredients, cooking steps until your dishes are complete and plated. Your Chef instructor will not be cooking alongside you, rather your Chef is 100% focused on you, sharing instructions, tips and tricks personalized just for you. YOUR CLASS MENU: French Omelette – Silky, soft, and folded to perfection. Butter Lettuce Salad – A delicate, refreshing side with a simple vinaigrette. INGREDIENTS YOU'LL NEED: Eggs Unsalted butter Heavy cream (optional) Salt Freshly ground black pepper Fresh herbs (chives, parsley, or tarragon) Butter lettuce (or Bibb lettuce) Extra virgin olive oil Dijon mustard Red wine vinegar Honey or sugar Shallot (optional) EQUIPMENT YOU'LL NEED: Nonstick skillet (8 or 10 inches) Whisk Mixing bowls Rubber spatula Cutting board and knife Salad bowl Small jar or whisk (for vinaigrette)
Reschedule + Cancellation Policy
To reschedule a class, email hello@homeec.co at least 24 hours before your scheduled time. Reschedule requests within this timeframe result in class cancellation and provide credit for a new booking. Note, prices may vary. No refunds for canceled classes; no exceptions. Arriving over 30 minutes late cancels the class if remaining time is insufficient. No refunds or credits issued; no exceptions. By buying a class, you accept risks inherent in cooking, waiving claims against Home Ec, instructors, officers, and employees for injuries, damages, or expenses. Instructor changes may occur based on availability. Home Ec Certified instructors guaranteed. Cancel due to instructor change 24+ hours before for full refund.