Onigiri
difficulty level: intermediate
More Information About This Class
What to expect in your cooking class: Our classes are the ultimate guided discovery roadmap to help you discover your inner culinarian. Our guided discovery method allows you to actively participate in discovering knowledge in the kitchen. Your Chef instructor will verbally guide you through every step - starting from prepping ingredients, cooking steps until your dishes are complete and plated. Your Chef instructor will not be cooking alongside you, rather your Chef is 100% focused on you, sharing instructions, tips and tricks personalized just for you. INGREDIENTS YOU'LL NEED: Short-grain Japanese rice Rice vinegar Sugar Salt Canned tuna Canned or jarred salmon Mayonnaise (Kewpie preferred) Soy sauce Toasted sesame oil Mirin Eggs Edamame (shelled) Nori sheets (seaweed) Furikake seasoning (optional) Green onions Lemon juice Pickled ginger (optional) Shichimi togarashi (optional, for spice) EQUIPMENT YOU'LL NEED: Rice cooker or pot with a lid (for cooking rice) Medium mixing bowls (for fillings) Small bowl of water (for shaping rice) Damp towel (to keep rice moist) Onigiri molds (optional, for shaping) Plastic wrap (optional, for shaping) Knife Cutting board Measuring spoons Mixing spoon or spatula
Reschedule + Cancellation Policy
To reschedule a class, email hello@homeec.co at least 24 hours before your scheduled time. Reschedule requests within this timeframe result in class cancellation and provide credit for a new booking. Note, prices may vary. No refunds for canceled classes; no exceptions. Arriving over 30 minutes late cancels the class if remaining time is insufficient. No refunds or credits issued; no exceptions. By buying a class, you accept risks inherent in cooking, waiving claims against Home Ec, instructors, officers, and employees for injuries, damages, or expenses. Instructor changes may occur based on availability. Home Ec Certified instructors guaranteed. Cancel due to instructor change 24+ hours before for full refund.