Pork Chops with Apples and Bacon
difficulty level: easy
More Information About This Class
What to expect in your cooking class: Our classes are the ultimate guided discovery roadmap to help you discover your inner culinarian. Our guided discovery method allows you to actively participate in discovering knowledge in the kitchen. Your Chef instructor will verbally guide you through every step - starting from prepping ingredients, cooking steps until your dishes are complete and plated. Your Chef instructor will not be cooking alongside you, rather your Chef is 100% focused on you, sharing instructions, tips and tricks personalized just for you. YOUR CLASS MENU: Pork Chops with Apple and Bacon Garlic Parmesan Roasted Brussels Sprouts Ingredients you'll need: 4 slices of thick-cut bacon 2 tablespoons olive oil 4 bone-in pork chops, approximately 1 inch thick ¼ cup diced red onion 2 cloves garlic, minced 1 medium apple, thinly sliced ½ cup chicken broth ¼ cup apple juice ½ teaspoon apple cider vinegar 2 teaspoons Dijon mustard ¾ teaspoon ground sage ½ teaspoon dried rosemary salt and pepper, to taste 3 tablespoons cold butter 1 pound Brussels sprouts, trimmed and halved 2 tablespoons olive oil 2 cloves garlic, minced 2 tablespoons grated Parmesan cheese Salt and pepper to taste 1 tablespoon fresh lemon juice (optional, for a zesty twist) lemon wedges for garnishing Equipment you'll need: frying pan or skillet (large enough to accommodate the pork chops) tongs (for flipping and handling pork chops) paper towels (for draining bacon) cutting board knife digital meat thermometer spoon or spatula (for stirring) measuring cups and spoons foil (for covering cooked pork chops) baking sheet parchment paper (for lining the baking sheet) large mixing bowl tongs or a spatula (for tossing brussels sprouts) grater (for parmesan cheese) measuring spoons and cups lemon juicer (if using fresh lemon juice) serving dish
Reschedule + Cancellation Policy
To reschedule a class, email hello@homeec.co at least 24 hours before your scheduled time. Reschedule requests within this timeframe result in class cancellation and provide credit for a new booking. Note, prices may vary. No refunds for canceled classes; no exceptions. Arriving over 30 minutes late cancels the class if remaining time is insufficient. No refunds or credits issued; no exceptions. By buying a class, you accept risks inherent in cooking, waiving claims against Home Ec, instructors, officers, and employees for injuries, damages, or expenses. Instructor changes may occur based on availability. Home Ec Certified instructors guaranteed. Cancel due to instructor change 24+ hours before for full refund.