Pumpkin Spice Pecan Sticky Buns

More Information About This Class

What to expect in your cooking class: Our classes are the ultimate guided discovery roadmap to help you discover your inner culinarian. Our guided discovery method allows you to actively participate in discovering knowledge in the kitchen. Your Chef instructor will verbally guide you through every step - starting from prepping ingredients, cooking steps until your dishes are complete and plated. Your Chef instructor will not be cooking alongside you, rather your Chef is 100% focused on you, sharing instructions, tips and tricks personalized just for you. YOUR MENU: Pumpkin Spice Pecan Sticky Buns INGREDIENTS YOU'LL NEED: For the Dough: 3 ¼ cups all-purpose flour ¼ cup granulated sugar 1 packet (2 ¼ teaspoon) active dry yeast ½ teaspoon salt ½ cup whole milk ¼ cup unsalted butter ½ cup canned pumpkin puree 1 large egg 1 teaspoon vanilla extract For the Filling: ½ cup granulated sugar ½ cup packed light brown sugar 2 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cloves ¼ teaspoon ground ginger ¼ cup unsalted butter, melted For the Sticky Pecan Topping: ½ cup unsalted butter 1 cup packed light brown sugar ¼ cup pure maple syrup ¼ cup heavy cream 1 ½ cups pecan halves EQUIPMENT YOU'LL NEED: oven preheated to 170°F large mixing bowl: for combining the dry and wet ingredients and kneading the dough. small saucepan: to heat the milk and melt the butter for the dough. measuring cups and spoons: for accurate measurement of ingredients. kitchen towel or plastic wrap: to cover the dough while it rises. baking dish: a 9x13-inch greased baking dish for baking the buns. small saucepan: to prepare the sticky pecan topping. whisk: for stirring and mixing the topping ingredients. rolling pin: to roll out the dough into a rectangle. pastry brush: for brushing the melted butter on the dough. sharp knife: for cutting the rolled dough into individual buns. oven mitts or pot holders: for safely handling the hot baking dish. serving platter: for inverting the buns onto before serving. optional: stand mixer mixer: while not necessary, a stand mixer with a dough hook attachment can make the dough preparation easier.