Rice Paper Dumplings
difficulty level: intermediate
More Information About This Class
*the home ec class you never had* Our guided discovery method allows you to actively participate in discovering knowledge in the kitchen. Your Chef instructor will verbally guide you through every step - starting from prepping ingredients, cooking steps until your dishes are complete and plated. Your Chef instructor will not be cooking alongside you, rather your Chef is 100% focused on you, sharing instructions, tips and tricks personalized just for you. *your home ec class menu* rice paper dumplings and a dipping sauce *ingredients you'll need* rice paper wrappers ground pork, ground beef or diced mushrooms vegetable oil garlic onion carrot cabbage green onions soy sauce oyster sauce (optional) salt and pepper rice vinegar sesame oil ginger red pepper flakes or chili oil (optional, for heat) *equipment you'll need* mixing bowls skillet or frying pan wooden spoon or spatula steamer basket or non-stick skillet with lid shallow dish clean, dry work surface parchment paper or cabbage leaves (if steaming dumplings) serving platter or dish small dish or bowls for serving dipping sauce small mixing bowl measuring spoons whisk or spoon garlic press grater cutting board and knife
Reschedule + Cancellation Policy
To reschedule a class, email hello@homeec.co at least 24 hours before your scheduled time. Reschedule requests within this timeframe result in class cancellation and provide credit for a new booking. Note, prices may vary. No refunds for canceled classes; no exceptions. Arriving over 30 minutes late cancels the class if remaining time is insufficient. No refunds or credits issued; no exceptions. By buying a class, you accept risks inherent in cooking, waiving claims against Home Ec, instructors, officers, and employees for injuries, damages, or expenses. Instructor changes may occur based on availability. Home Ec Certified instructors guaranteed. Cancel due to instructor change 24+ hours before for full refund.