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Roasted Spatchcocked Chicken
difficulty level: intermediate
More Information About This Class
What to expect in your cooking class: In this hands-on 2-hour class, you'll learn how to spatchcock (butterfly) a chicken, resulting in evenly cooked, juicy meat with crispy skin. Along with mastering this technique, we’ll prepare two delicious sides to complement the chicken. By the end of the class, you'll feel confident in preparing a full meal that’s quick, flavorful, and perfect for any occasion. YOUR CLASS MENU: Main: Spatchcocked Chicken with your choice of seasoning Side 1: Parmesan Roasted Brussels Sprouts Side 2: Lemon Herb Quinoa Salad Ingredients Needed: Whole chicken Olive oil Salt Pepper Fresh herbs (rosemary, thyme, garlic) or lemon, garlic, and parsley Lemon zest (optional) Brussels sprouts Garlic Parmesan cheese Quinoa Cucumber Cherry tomatoes Red onion Fresh parsley Lemon juice Equipment Needed: Kitchen shears Boning knife or sharp paring knife Cutting board Roasting pan or baking sheet Meat thermometer Tongs or spatula Basting brush (optional) Large mixing bowl Saucepan Strainer Knife Small bowl Wooden spoon or spatula
Reschedule + Cancellation Policy
To reschedule a class, email hello@homeec.co at least 24 hours before your scheduled time. Reschedule requests within this timeframe result in class cancellation and provide credit for a new booking. Note, prices may vary. No refunds for canceled classes; no exceptions. Arriving over 30 minutes late cancels the class if remaining time is insufficient. No refunds or credits issued; no exceptions. By buying a class, you accept risks inherent in cooking, waiving claims against Home Ec, instructors, officers, and employees for injuries, damages, or expenses. Instructor changes may occur based on availability. Home Ec Certified instructors guaranteed. Cancel due to instructor change 24+ hours before for full refund.