Thanksgiving Side Dishes
sausage cornbread stuffing, parmesan roasted carrots and garlicky smashed potatoes
More Information About This Class
What to expect in your cooking class: Our classes are the ultimate guided discovery roadmap to help you discover your inner culinarian. Our guided discovery method allows you to actively participate in discovering knowledge in the kitchen. Your Chef instructor will verbally guide you through every step - starting from prepping ingredients, cooking steps until your dishes are complete and plated. Your Chef instructor will not be cooking alongside you, rather your Chef is 100% focused on you, sharing instructions, tips and tricks personalized just for you. YOUR CLASS MENU: sausage cornbread stuffing parmesan roasted carrots garlicky smashed potatoes INGREDIENTS YOU'LL NEED: 8 cups of cornbread, cubed gluten-free substitute: gluten-free cornbread 1 lb (450g) of sausage (your choice, such as pork or turkey), crumbled vegan substitute: plant-based sausage 1 cup of diced onions 1 cup of diced celery 2 cloves of garlic, minced 1/2 cup of unsalted butter vegan substitute: plant-based butter 2 cups of chicken or vegetable broth 1 teaspoon dried sage 1 teaspoon dried thyme 1 lb (450g) of whole carrots, peeled and trimmed 2 tablespoons of olive oil 1/4 cup grated Parmesan cheese vegan substitute: plant-based parmesan cheese 1 teaspoon garlic powder Salt and pepper to taste Chopped fresh parsley (optional, for garnish) 2 lbs (900g) small Yukon Gold or red potatoes 4-5 cloves of garlic, minced 2-3 tablespoons of olive oil Salt and pepper to taste Chopped fresh parsley and chives (optional, for garnish) Sour cream (optional for garnish) EQUIPMENT YOU'LL NEED: oven preheated to 350°F baking dish skillet large mixing bowl whisk or spoon (for mixing) cutting board knife measuring cups and spoons pot for boiling potatoes baking sheet aluminum foil (for covering the stuffing)
Reschedule + Cancellation Policy
To reschedule a class, email hello@homeec.co at least 24 hours before your scheduled time. Reschedule requests within this timeframe result in class cancellation and provide credit for a new booking. Note, prices may vary. No refunds for canceled classes; no exceptions. Arriving over 30 minutes late cancels the class if remaining time is insufficient. No refunds or credits issued; no exceptions. By buying a class, you accept risks inherent in cooking, waiving claims against Home Ec, instructors, officers, and employees for injuries, damages, or expenses. Instructor changes may occur based on availability. Home Ec Certified instructors guaranteed. Cancel due to instructor change 24+ hours before for full refund.