Chef Camorrow Jones

A native of Little Rock, Arkansas, Chef Camorrow Jones began her culinary career immediately after high school. Chef Jones received her Associates in Culinary Arts from the Art Institute of Dallas and Bachelors in Culinary Nutrition from Johnson and Wales University. After years of working in the industry, Chef Jones began her teaching career with the North Texas Food Bank instructing various age groups of basic culinary technique and nutrition information in a community outreach program while also teaching food service operations at an area community college. She then began teaching full time at a National Career school educating students in Nutrition, Culinary, and Pastry instruction.

She brings Culinary, Pastry, and Nutrition expertise to high energy presentations which students and teachers alike find engaging.